I think I first discovered pão de queijo, or Brazilian cheese bread, when I was working late nights at a law firm. One of the perks of burning the midnight oil was…
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breakfast
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I think I first discovered pão de queijo, or Brazilian cheese bread, when I was working late nights at a law firm. One of the perks of burning the midnight oil was…
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“I don’t make this dish the correct way,” my father-in-law mused to me as I stood by the stove, watching him vigorously stir the milk rice. “What do you mean?” I responded, confused. I…
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The Hong Kong-style egg tart, most commonly known to Americans as a dish served at the Cantonese dining phenomenon of dim sum, is one of those sweets that tastes so much…