[This is the third post in a series about my Indian buffet adventures in Sunnyvale, California. In the first post, I reviewed Indian buffets and provided a recipe for garam masala. In…
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[This is the second post in a series about my Indian buffet adventures in Sunnyvale, California.] My craving for Indian buffets is tied directly to how much I’m longing for one dish–butter chicken…
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Sunnyvale, California is a small, sleepy city in the San Francisco Bay Area, right next door to San Jose, that is rife with expensive housing, young software programmers, and, best of all,…
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Sometimes I’m reminded that my husband and I are very different people. He enthusiastically springs out of bed at ungodly hours in the morning, while I pull the sheets over my head until…
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Is it cold this week in your corner of the world? If so, you should make this intensely satisfying pasta dish that tastes so light and fresh, you’ll be reminded that spring…
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Make, ProductsFlamin’ Hot Snack-Off and Flamin’ Hot Chicken Wings: We Try Every Flamin’ Hot Snack Product and Make Flamin’ Hot Wings
I can’t remember the first time that I tasted a Flamin’ Hot Cheeto, but it definitely happened when I was a teenager. In between memorizing all of the lyrics to Alanis Morissette’s…
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Every party features certain characters, and whenever I go to a party, I’m the hungry wallflower. I make my awkward entrance, quickly scan the room for people I know, and desperately try…
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“My favorite dumpling is a hot dumpling,” my friend Chris observed the other day, after we had each wrapped and devoured dozens of potstickers. Prior to that day, I hadn’t wrapped a single…
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I grew up eating Japanese milk bread, except I never knew it as such. I always thought of it as a Chinese specialty because weekly trips with my mom to the Chinese…
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“I don’t make this dish the correct way,” my father-in-law mused to me as I stood by the stove, watching him vigorously stir the milk rice. “What do you mean?” I responded, confused. I…