You might be used to a meal at your local Chinese restaurant ending with sweet red bean soup, crinkle-wrapped fortune cookies, and cold sliced oranges. But did you know that red bean…
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Breakfast
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This story is about an egg sandwich that’s so easy and delicious that you can quickly make it for breakfast–even in the middle of, well, childbirth. On the morning I gave birth…
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As a teenager, I wasn’t often permitted to go over to friends’ houses after school–but my parents did give me unlimited rides to the library, which was located just down the street…
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This week, we’re making a fast, delicious, healthy, and portable breakfast: Overnight Steel-Cut Oats layered in a jar with ripe banana slices; sweet and tangy apple butter (my favorite recipe here); and rich,…
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This week, we’re making Sweet & Spicy Apple Butter! I like to think of apple butter (which does not actually contain butter) as an apple jam. Much more intense than applesauce and…
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I grew up eating Japanese milk bread, except I never knew it as such. I always thought of it as a Chinese specialty because weekly trips with my mom to the Chinese…
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“I don’t make this dish the correct way,” my father-in-law mused to me as I stood by the stove, watching him vigorously stir the milk rice. “What do you mean?” I responded, confused. I…
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Breakfast, Dessert, Make, RestaurantsState Bird Provisions, and a Recipe for Lime-Shiso Cherry Clafoutis
Eating at State Bird Provisions, the San Francisco restaurant that is possibly one of my favorite restaurants on the planet right now, inspired me to create a summery Cherry Clafoutis with an unusual…