I think I first discovered pão de queijo, or Brazilian cheese bread, when I was working late nights at a law firm. One of the perks of burning the midnight oil was…
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Sunny
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You might be used to a meal at your local Chinese restaurant ending with sweet red bean soup, crinkle-wrapped fortune cookies, and cold sliced oranges. But did you know that red bean…
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What a year. I have a delicious new baby boy who zooms around the house like a maniac and tries to test every boundary we set up for him, with varying degrees…
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I confess that I don’t often need dessert in my life. There are many days when a spoonful of lemon curd, pudding-cold, straight from the jar, is all the sweet I need…
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Salted caramels. Chocolate-covered bacon. You might think you’ve explored all there is to explore in the realm of sweet-salty combinations, but what if I told you that a popular confection in Taiwan…
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This story is about an egg sandwich that’s so easy and delicious that you can quickly make it for breakfast–even in the middle of, well, childbirth. On the morning I gave birth…
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As a teenager, I wasn’t often permitted to go over to friends’ houses after school–but my parents did give me unlimited rides to the library, which was located just down the street…
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I’ve been looking for a good crispy-chickpea recipe for a long time. You see, I adore salty, crunchy snacks. Where others might crave brownies and ice cream, I prefer to inhale Cheez-Its and…
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My husband claims that the first fight we ever had was over a pumpkin pie. It was winter of 2012, the year we started dating. Our regular date-night restaurant, Pizzeria Mozza, was…
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This is a story of how crispy prosciutto saved my sanity when I was pregnant. During my pregnancy, I felt totally normal for the first couple of weeks or so…and then the…