It’s hot, but you have to make dinner tonight. You don’t want to spend time slaving away for hours to make dessert, yet you still want something more interesting than just plain…
Monthly Archives
May 2016
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This week, because I have vacations on the brain, we’re making one of my favorite travel-friendly foods: Spicy Spam Musubi with brown rice. Whenever I travel, I have a few rituals I like…
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This week, we’re making a fast, delicious, healthy, and portable breakfast: Overnight Steel-Cut Oats layered in a jar with ripe banana slices; sweet and tangy apple butter (my favorite recipe here); and rich,…
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Rice Krispies treats are a funny business. They seem totally foolproof to make–what could be so hard about mixing Rice Krispies with melted marshmallows and butter, and then pressing them into a…