After the crazy hustle and bustle of the winter holidays, it’s hard to motivate to cook very much. My stomach is still roiling from a potent combination of cookies, cakes, and other rich festive…
Monthly Archives
December 2015
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Since 1995, I’ve baked approximately a thousand of these beautiful jewel-colored jelly bowl cookies. And although (or, perhaps, because) everyone in my life expects me to keep baking these cookies, I…
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When I was 11, I loved baking from a book published in 1975 called “The International Cookie Jar Cookbook.” Although the book has long since been out of print, I was able…
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The Hong Kong-style egg tart, most commonly known to Americans as a dish served at the Cantonese dining phenomenon of dim sum, is one of those sweets that tastes so much…